Carefully remove the bowl and lift up the plastic wrap (caution: hot steam will escape). In a large microwave-safe glass bowl, add sweet rice flour, sugar, and water. Red Mochi Dough: Replace water with pomegranate juiceĬhocolate Mochi Dough: Add 1 Tbsp Cocoa PowderĬhef Note: You may double the above recipe or make two batches of different flavor/color mochi dough. Green Mochi Dough: Add 1 Tbsp of matcha powder Try adding a tablespoon of flavorful powder like cocoa powder to make chocolate mochi. Try replacing the water with a favorite colored juice or coconut milk. The plain mochi dough recipe can be changed easily! You can make colorful and flavorful mochi by swapping out ingredients or adding flavors. Potato Starch or Corn Starch, for dusting
Now you're ready for mochi!ġ Cup Sweet Rice Flour (also known as glutinous rice flour) Roll out into small balls, about the size of a ping pong ball, for all of the snickerdoodle filling. If it's too sticky, add more almond flour and pulse if it's too dry, add in a tbsp of water at a time. You may have to scrape the sides down a couple of times so all of the dates are finely chopped.Īdd in almond flour, cinnamon, and vanilla then pulse until the dough is combined. In a food processor, add dates and cashew butter. Set eggnog balls on a cookie tray and set in the refrigerator to firm up. Take a portion of the eggnog filling and roll into a ball - you'll want each ball to be about the size of a ping pong ball. Make sure to scrape down the sides of the bowl with a rubber spatula and turn mixer on once more to ensure everything is properly mixed. Repeat this process with the almond flour adding 1/2 cup at a time with the mixer on a low speed until all ingredients are combined. Add powdered sugar 1/4 cup at a time with the mixer on a low speed. Add eggnog, vanilla, and nutmeg, then mix. In a stand mixer, add butter to the mixing bowl and beat until creamy.
Sift in your flour, coco powder and baking powder before mixing it all together until you get cookie dough.(I had to learn this from many many attempts) Tip: make sure the butter is at room temperature when you mix to prevent the eggs from splitting. But let’s start with the Choc chip cookie dough. We have two flavours, Choc chip and Matcha with white chocolate, which are very similar to make. Next stage is to create your cookie dough. Then add in your butter while it’s hot and mix that in until you get a very buttery soft rice ball.on Mid – High, depending on your microwave. Place some cling film on top of the bowl, poke a few wholes in it and microwave it for about a minute or two.Add in your milk and vanilla extract until the thing is well combined with no lumps.Put all the dry ingredients into a bowl and mix.Now, our mochi is going to use a few ingredients not normally found in mochi to make it work in a cookie recipe. The first stage is to make your mochi filling.